Persistent organic pollutants in food supplies.
نویسنده
چکیده
Persistent organic pollutants (POPs) in various food supplies have important health impacts, but are not as devastating as malnutrition and, perhaps, obesity. POPs should be controlled and the Stockholm Convention is having an accelerating effect on the global decline of POP manufacture and use. Reservoirs from previous misuses are much larger than current manufacture and efforts should be directed at containing these reservoirs, tackling food shortages, and continuing to educate toward following advisories and maintaining a varied diet and food sources.
منابع مشابه
Validation of an Analytical Method for Simultaneous Determination of 18 Persistent Organic Pollutants in Trout Using LLE Extraction and GC-MS/MS
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© 2012 Alava and Gobas, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Assessing Biomagnification and Trophic Transport of Persistent Organic Pollutants i...
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ورودعنوان ژورنال:
- Journal of epidemiology and community health
دوره 56 11 شماره
صفحات -
تاریخ انتشار 2002